This is a little change from other slow-cooker recipes. It doesn't have a lot of juice as they quinoa absorbs a lot of the liquid.
Ingredients
1 pound ground chicken frozen
1 1/2 cups uncooked quinoa, rinsed
1 can (15-ounce) black beans, drained and rinsed
1 can (15-ounce) diced tomatoes
...
On a cold winter night beef or venison stew is what you need to warm you up.
Ingredients
1 pound beef cut into small chunks (can also use wild game) 2 Tbsp flour 2 tsp paprika 1 tsp ground black pepper 2 Tbsp oil Water Cut bite-sized pieces of: 2 -3 large carrots (peeled) 2 large celery sticks...
This is a classic French chicken dish of chicken braised so well it pulls apart beautifully.
I enjoyed how there was only a small amount of prep for this recipe than then you pop it in the oven and leave it for two hours. Matt helped with the prep so it went even faster, this was great as I was g...
This slow cooker lamb recipe brings out the amazing flavour of the lamb and is extremely easy to make.
Ingredients
1 kg lamb shoulder cut in 1-inch (2.5 cm) chunks (or 1.35 kg cubed bone-in goat or mutton)
1 can (400 mL) coconut milk
1 onion cut in 1-inch (2.5 cm) chunks
3 tablespoons tomat...
