This is a little change from other slow-cooker recipes. It doesn't have a lot of juice as they quinoa absorbs a lot of the liquid.

Ingredients

1 pound ground chicken frozen
1 1/2 cups uncooked quinoa, rinsed
1 can (15-ounce) black beans, drained and rinsed
1 can (15-ounce) diced tomatoes
...

This is not your grandmother's pot roast. Warning this does have a bit of a kick...which I love!

Ingredients

1/4 cup (50mL) flour
2-3 Tbsp Coarsely ground salt (kosher or sea salt is best)
2-3 Tbsp Ground black pepper
2 Tbsp olive oil
4 lbs (1.8 kg) Roast (Cross Rib, Blade, Brisket all w...

I was looking for a new venison recipe, and found this gem on Julie Golob's website. You can make it with a package of Campbell's Korean BBQ sauce but its really easy to make your own too. I was at school so Matt put this slow cooker recipe together for our dinner and it was a huge success!

In

This can be made with ground meat or cubed. Quinoa is also optional but don't add the water if you're not using quinoa.

Ingredients

2 tsp (5 mL) vegetable oil
1 large onion, diced
1 bell pepper
2-3 cloves garlic, minced
1 lb (450g) ground beef, venison or other ground meat or cubed meat
2...

This is a great way to make your meatless Mondays a success. Just drop everything in the slow cooker, set it and go to work.

Ingredients

1 cup dry lentils
1 1/2 cups carrots, chopped
1 1/2 cups celery, chopped
1 1/2 cups onions, chopped
3 cloves garlic, minced
1 teaspoon dried basil
1 t...